Boston has become something of a regular destination for me in my marketing role. Each visit, while work-centered, offers its own small joys—whether it’s familiar stops for my favorite foods, solo moments, or time spent with co-workers.
Day 1: Arrival and Familiar Rituals
Flying into Boston Logan Airport always signals a mix of excitement and anticipation. After boarding the early flight, I settled in with some fruit I brought along. I love eating fruit while traveling. It’s hydrating, fresh, energizing and digests well. Travel can slow digestion with the tension and dehydration that can happen in airplanes.
When I landed in Seattle, I was exhausted from the previous two nights of less sleep than usual. Steven, my boyfriend had just moved in with us and we were busy, between wrapping up my work, packing, unpacking, taking care of the three boys, and organizing.
When I landed in Seattle, I was tired in my actual cells, so I got an almond milk ‘sugar cookie’ latte from Starbucks to wake up a little bit. I was already hungry for something more substantial so I flashed back to my last trip through Seattle and found myself again eating a vegan Florentine sandwich from Costa Coffee at the airport. A quirky little tradition I suppose, but there is comfort in repeating moments that feel familiar, especially in the hustle of travel.
By the time we landed at 6pm after my flight from Seattle to Boston, I was ready to stretch my legs. I picked up a rental car, something that has become one of my Boston rituals, as I love the independence of driving along Massachusetts’ scenic roads. I headed straight towards the Nantasket Beach Resort in Hull, a peaceful spot on the beach. There’s something calming about being near the water, even if it’s chilly this time of year.
It was COLD out at 20 degrees, and I was tired from traveling since 3:30am so I put my room’s fireplace on, took a quick shower, put on a Nordic chant on YouTube and went to sleep.
Day 2: Stocking Up on Essentials
I started the next morning with a little work and Dunkin Donuts almond milk latte (don’t judge me), and went to go grab some fresh produce. After getting a decent Acai Bowl from Crave Cafe in Hull, I drove to Trader Joe’s and stocked up on my go-to travel staples: watermelon, bananas, grapes, and green juices.
As someone who lives a mostly raw, vegan lifestyle, traveling can sometimes be tricky. But finding good food isn’t just about health; it’s about feeling nourished and taken care of when you’re away from home. Watermelon and bananas are my two non-negotiables—they’re hydrating, energizing, and easy to eat on the go.
The Spark Holiday Party
That evening marked the highlight of the trip: our company holiday party. I love these events for what they represent—moments to connect, laugh, and celebrate hard work with co-workers who feel more like friends.
We gathered at The Quarry Restaurant, a chic and cozy spot that immediately impressed me. I started with their hummus appetizer plate, which was beautifully presented and fresh—exactly what you’d hope for when you’re ordering a classic like hummus.
The main course, though, stole the show: vegan ravioli that was nothing short of incredible. The flavors were rich, and the texture was perfect—comfort food done right. Sitting there between Kasey and Bree and her huband Shawn, I couldn’t help but feel grateful for so many things.
Day 3: Exploring Boston’s Charm
The following day, I ventured out for a bit of solo exploration after again, an almond milk latte from Dunkin Donuts and a one hour cardio session in the resort’s gym. Boston, with its mix of modern energy and historic charm, never disappoints.
I headed to the Boston Waterfront Holiday Market. The energy was festive and vibrant, with holiday lights sparkling and people bundled up in cozy coats. While I enjoyed browsing the local vendors and checking out the vegan food stalls, I tend to get my fill of crowds quickly. It’s funny – despite having lived in LA for nine years, I still crave quieter, slower moments when I travel.
From there, I stopped by the ICA Museum (Institute of Contemporary Art). It’s a must for anyone who loves modern art and architecture. There’s something about contemporary art that feels enlivening — it sparks creativity in me and left me inspired.
My final stop on this little adventure was Tatte Bakery, where I grabbed a fresh baguette. Simple, fresh bread is always one of my favorite travel indulgences. I ate it while in traffic leaving Boston.
Vegan Indian Food and Quiet Moments
Back at the hotel later that evening, I decided to unwind with some takeout from Punjab Cafe, an Indian place I had dinner from the last time I was in Boston as well. Vegan Indian food is always comforting, and it must the cold that has me craving heavier foods right now. I ate it while watching Forensic Files lol – old school right? My mom used to watch Forensic Files in the dark of her room at night when I was growing up so it felt oddly familiar.
Before bed, I did a light Tracy Anderson Method session in my room. Staying active while I travel is another non-negotiable for me. It helps me stay grounded, focused, and ‘in my body’.
Day 4: Meetings and Another Familiar Favorite
The next morning, I woke up early, grabbed another vanilla almond milk latte from Dunkin’ Donuts.
I headed to Spark for a series of productive meetings. I just *love* being in a room with brilliant minds, brainstorming, and planning. It’s one of the things I love most about my role—seeing ideas come to life through collaboration.
With meetings wrapped up, I made my way to the airport, intentionally early this time. True to form, I had a green juice, and had packed bananas and grapes for the morning, a simple snack that never fails me.
After getting through TSA, I treated myself to a vegan Meditteraenean sandwich (no chicken or feta cheese obviously) from Potbelly, which is my all-time favorite sandwich shop. I’ve loved Potbelly since high school, and finding one during my travels always feels like a continuing love story LOL.
Heading Home: Reflecting on the Little Joys
Now, as I write this on the flight home, I’m feeling grateful – not just for the work I get to do but for the little joys sprinkled throughout this trip.
There’s something beautiful about routine and familiarity, even when you’re far from home: a great latte, fresh fruit, favorite sandwich spots, and moments of quiet. I’m reminded that perfection isn’t the goal—balance is.
Key Takeaways from the Trip
- Simple Food Rituals: Fresh fruit, vegan meals, and a great latte can keep you grounded during travel.
- Finding Balance: Working hard and making time to explore (or just relax) can co-exist.
- Small Joys Matter: Whether it’s revisiting favorite sandwich shops or savoring a quiet moment, little joys make travel special.
Boston, once again, was full of good work, great food, and memorable moments. As I look forward to what’s ahead, I’m reminded that balance, connection, and gratitude are the real markers of success—both personally and professionally.
